Hot Cocoa Bar
Every night from December 20 to January 1st, 2026, for our guests in the lobby from 4:00 to 8:00 pm.
Sip and Paint
December 20 | 5:00 - 7:00 pm
Join us in the Breakfast Lounge. Sip a glass of wine while you practice a new, creative skill.
Gingerbread House making
December 21 | 5:00 - 7:00 pm
Lobby & Breakfast Lounge
Design your own winter wonderland creation, and let guests vote on their favorite house, as they will be displayed in the lobby. The winner will be announced on Christmas Day.
Christmas Movie
December 22 | 5:00 - 7:00 pm
Join us in the Ballroom
Cozy up for a holiday classic, and take a walk down memory lane.
Bingo night
December 23 | 5:00 - 7:00 pm
In the Breakfast Lounge
B-I-N-G-O! Get ready for a fun night of friendly competition.
Photos with Santa, Mrs. Clause and the Grinch
December 24 | 5:00 - 7:00 pm
Next to the Christmas Tree in Lobby, capture a picture-perfect moment with Saint Nick and the whole crew.
Christmas Eve 12/24 | Block 3
Celebrate Christmas Eve at Block 3 with a festive three-course menu featuring braised oxtail crispy ravioli with parsnip purée and port reduction, followed by a show-stopping 32-ounce dry-aged Wagyu tomahawk steak with peppercorn cream sauce. End the evening on a sweet note with our eggnog poke cake topped with chocolate sauce and marshmallows.
Family night
December 25 | 5:00 - 7:00 pm
In lobby & breakfast lounge
Celebrate Christmas Day with games supplied by the Great Rocky Mountain Toy Company, movies in the lobby, and s’mores by the fire pits.
DJ & Ugly Sweater Night
December 26 | 5:00 - 7:00 pm
Join us in the lobby.
Pull your ugliest sweater out of the back of your closet, and get ready to move to the rhythm of our live DJ.
Holiday Pub Crawl
December 27 | 5:00 - 7:00 pm
Starting at The Wilson, then moving to Big Sky Town Center
The Wilson and Big Sky Town Center
Raise a glass (or a few) to the tail end of the holiday season when you join us on a festive pub crawl.
New Year's Eve 12/31 | Block 3
Ring in the New Year at Block 3 with a celebratory menu featuring jumbo lump crab cakes with smoked tomato beurre blanc and citrus salsa, followed by seared Rocky Mountain elk tenderloin with confit fingerling potatoes, grilled asparagus, red-eye jus, and huckleberry gastrique.